#BEINGHUNGRYSUCKS

Working together to make a real, meaningful difference for those who need us most in Vancouver’s Downtown Eastside.

ABLF TEAM

Mark Brand

Founder

Advocate, agitator, accomplice, cook for cause, change enthusiast, and social impact entrepreneur, Mark Brand founded A Better Life Foundation in 2012.

Along with overseeing 5 organizations under MB Inc., Mark is a Stanford fellow, Professor of Innovation and Design Thinking, and has served as Executive Chef for the American Refugee Committee. He has also served as Executive Chef under Pope Francis’s prestigious Si Laudato Challenge. Currently Mark works alongside the Future Food Institute as the United Nations Catalyst Chair tackling an intersection of global food security, poverty, and climate change action as an innovator and thought leader.

Mark embodies a new type of leadership, balancing business and purpose in his cooking, systems design, teaching, and love for community. See more about his work featured in:

Ash Macleod

Managing Partner, A Better Life Foundation

Ash MacLeod was fortunate enough to be born surrounded by empathy and instilled with the confidence that his actions can inspire change. It’s one thing to care, but it’s another to believe that care will change the world.

Starting his first business at the age of 15 Ash has an early start at entrepreneurism and has enjoyed successful, meaningful careers in the music, hospitality and advertising industry and gained skills in each that would melt down and equip him to manage the various businesses of one of Canada’s foremost social entrepreneurs – Mark Brand. As a partner in that business he oversees operations, business development and human resources for all 5 of the organizations including Save On Meats, Persephone Brewing Company, The Diamond, Catalog Creative and serves as Executive Director for A Better Life Foundation. He manages a team that provides over 1,000 meals per day, each day of the year to citizens who can’t afford to eat and by doing so creates meaningful employment for dozens of citizens who identify as having barriers to employment.

This work has granted him a seat on the President’s Group of BC, a coalition of some of the province’s biggest companies dedicated to increasing employment for people with disabilities and he the Chair of Arts & Culture and Board Member of Hastings Crossing Business Improvement Association which aims to accelerate social entrepreneurship in one of Canada’s most challenging neighbourhoods.

 

Amber Janas

Program Manager, A Better Life Foundation

As the Program Manager for A Better Life Foundation, Amber is known for bringing clear headed solutions to complicated problems. With a history of working in fast-paced and dynamic industries, Amber specializes in the intersection of systems and people, ensuring that systems are thoughtfully designed to put people first.

As a non-directive Certified Leadership Coach, Amber thrives while supporting our team as they reach their fullest personal and professional potential.

Emma Parker

Communication Design, A Better Life Foundation

A seasoned designer and storyteller with a decade of professional experience across agency, corporate and non profit environments, Emma specializes within the branding space. She brings a longtime love and deep connection to her hometown located on the traditional, ancestral and unceded territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations to A Better Life Foundation.

Emma takes a holistic approach to developing ABLF’s identity. By focussing on collaboration, curation, and the process of creating a cultural touchpoint, she works to create a visual identity and voice for recipients, team members, everyday advocates, and newcomers alike.

Vanecea Waterworth

Executive Chef, A Better Life Foundation

Self proclaimed “Metal Chef” because of her love of Slayer, ACDC and Black Sabbath, Vanecea Waterworth has been in the kitchen as long as she can remember and cooking professionally for over a third of her life. Her love of cooking and passion for putting out quality, respectful and elegant in simplicity dishes comes honestly – her step father was a Chef and showed her what was possible with simple ingredients.

Born and raised in East Vancouver, Vanecea recognizes that it is not always easy to be an indigenous, female chef in this industry, and she was attracted to Save On Meats’ commitment to providing a safe, welcoming environment for people of every walk of life and their mission to end hunger in our communities. Now in a leadership position as Chef de Cuisine, Vanecea has direct involvement in Save On Meat’s corporate culture and continues to drive the mandate to welcome everyone through its doors both as guests and as employees.

Zion Sprinkle

Assistant Kitchen Manager, A Better Life Foundation

Bio coming soon!

Board Members

The crew who stands behind A Better Life Foundation proudly comes from all walks of life. We are dedicated change-makers here to positively impact our communities through the power of food.

Catherine Runnals

ABLF BOARD MEMBER Partner & President, Brandlive

Bio coming soon!

Kirsten Southcott

ABLF BOARD MEMBER Managing Director, Redshift Collective

 

Lauren Southcott

ABLF BOARD MEMBER Account Director, Redshift Collective

 

Greg Stirling

ABLF BOARD MEMBERPresident, Healthy Heroes

Krystal Ho

ABLF BOARD MEMBER Vice President, People & Culture + Global Operations, iQmetrix

 

Jennifer Johnstone

ABLF BOARD MEMBER President & CEO, Central City Foundation